Products Data

Chilly Powder

Physical Test

Characteristic Observation
Appearance Fine Ground Powder
Texture (Raw) Fine Red/ Orange Red Powder
Aroma/Flavour Pungent
Colour Red/Orange Red

Chemical Test

Test Limit
Moisture 9% max
Total Ash < 8 %
Acid insoluable ash value < 1.25 %
Non Volatile Oil 19 % min
Scoville Index 12000 S.U.H. to as 72000 S.H.U.*
Aflatoxin (B1,B2,G1,G2) < 5 ppb
Colour Value 2000 c.u. to 7000 c.u.
Crude Fiber 30 % max
Added Colour Absent
Heavy Metal as lead < 10 ppm max.
Arsenic < 5 ppm max.
Copper < 20 ppm max.
Zinc < 50 ppm max.
Scovile Heat Units = of Capsain x 150000

Nutrition Value Added Test

Test Limit
Carbohydrate 55.0 % min.
Protein 14.0 % min.
Fat 9.0 % min.

Pathogenic Test (Microbiological Test)

Test Limit
Total Viable Count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Pesticide Test
As per requirement.Organolchlro, Organophosphorous, Synthethicpyrethroids

Turmeric Powder

Physical Test

Characteristic Observation
Description Fine Yellow Powder
Colour Yellow
Fineness Pass Through 500 Micron
Taste Characteristics

Chemical Test

Test Limit
Moisture 10 % max.
Foreign matter < 0.5 %
Total Ash < 9 %
Acid insoluable ash < 1.5 %
Aflatoxin (B1,B2, G1, G2) < 5 ppb max.
Heavy Metal as lead < 2.5 ppm max.
Arsenic < 5 ppm max.
Copper < 20 ppm max.
Zinc < 50 ppm max.
Lead < 10 ppm max.
Chromate Test Negative
Starch 60 % max.
Added Starch Absent
Curcumin 1.8 % to 6.8 %
Alcohol soluble extractives 8 % min.

Microbilogical Test

Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Pesticide Test
per requirement. Organolchlro, Organophosphorous, Synthethicpyrethroids

Coriander Powder

Physical Test

Characteristic Observation
Description Greenish brown Powder
Colour Greenish brown
Aroma / Flavor Aromatic
Taste Spicy and aromatic

Chemical Test

Test Limit
Moisture 10 % max.
Foreign Matter < 0.5 %
Total Ash < 9 %
Acid insoluable ash < 1.5 %
Aflatoxin < 5 ppb max.
Heavy Metal as load < 2.5 ppm
Arsenic < 5 ppm
Copper < 20 ppm
Zinc < 50 ppm
Lead < 10 ppm
Chromate Test Negative
Protein 15 % max.
Volatile oil 0.3 to 1.0 %
Non volatile oil 13 % max.

Microbilogical Test

Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Cumin Powder

Physical Test

Characteristic Observation
Appearance Fine brown powder
Colour Brownish
Aroma / Flavor Aromatic
Taste Aromatic

Chemical Test

Test Limit
Moisture 10 % max.
Foreign Matter < 0.5 %
Total Ash < 8 %
Acid insoluable ash value < 1 %
Non volatile oil < 15 min
Volatile oil 2 to 4 %
Aflatoxin 4 ppb Max.
Heavy Metal as load < 10 ppm
Arsenic < 5 ppm
Copper < 20 ppm
Zinc < 50 ppm

Microbilogical Test

Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Pesticide parameter for USA

Test Limit
chlorpyriphos < 0.01 mg/kg
dimethoate < 0.01 mg/kg
disulfoton < 0.01 mg/kg
methyl parathion < 0.01 mg/kg
Organophosphorous pesticide-ethion < 0.01 mg/kg
pesticide residue-parathion < 0.01 mg/kg
pesticide residue-phorate < 0.01 mg/kg
quinalphos < 0.01 mg/kg

Pesticide parameter for Europe

Test Limit
chlorpyriphos < 0.01 mg/kg
dimethoate < 0.01 mg/kg
disulfoton < 0.01 mg/kg
methyl parathion < 0.01 mg/kg
Organophosphorous pesticide-ethion < 0.01 mg/kg
pesticide residue-parathion < 0.01 mg/kg
pesticide residue-phorate < 0.01 mg/kg
quinalphos < 0.01 mg/kg
Ocratoxin A <5.0 mg/kg